Turkey Milanese
Turkey Milanese

Ingredients

Method

  • 4 tbsp flour
  • 1 egg
  • 3 tbsp olive oil
  • 100g fresh breadcrumbs
  • 4 rosemary sprigs, leaves chopped
  • 4 turkey steaks, thinned with a rolling pin
  • Small bunch of basil
  • 125g ball of mozzarella, cut into slices
  • Put the flour in a shallow bowl with a little salt and pepper. Beat the egg in a second bowl, with a small splash of water. Tip the breadcrumbs in a third bowl with the rosemary, and add 1 tbsp olive oil to soften. Dredge the turkey breasts in the flour, then dip them in the egg, and then cover with the breadcrumbs.
  • Heat the oven to 200C, and pop the breaded turkey breasts on a baking tray. Cook them in the oven for 10 minutes, then remove them, and top with the mozzarella slices. Return to the oven for 5 minutes, or until the cheese has melted. Serve with tomato salad, and enjoy.
25 mins
4 serving
This recipe pairs perfectly with the Hoddle’s Creek Estate 'Pinot Blanc de Blancs' 2015 from Yarra Valley, Australia.

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