Turkey, Peppers and Hummus Burgers

Preheat the grill to high. Boil the potatoes for 20 mins in salted water, then drain. Place the mince, egg yolk, lemon zest, parsley, garlic and some seasoning in a bowl and mash to combine, then shape into 4 patties. Brush each patty with oil and do the same with the pepper halves, then cook for 8 mins on each side until cooked through and the peppers are softened.
Whisk 2 tbsp of oil with the honey, lemon juice and mustard and toss in half the spinach and boiled potatoes. Split the rolls and grill them for 1 min or until golden. Load the bases with 1 tbsp of hummus, the spinach, onion, pepper and burgers, then add the top of the buns and serve with the potatoes on the side.

35 mins

4 serving

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