Turkish Minced Meat Flatbread
Turkish Minced Meat Flatbread



  • 2 x large Turkish/Middle Eastern flatbreads
  • 1 tbsp olive oil
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 3 tsp tomato purée
  • 250g minced lamb
  • ½ tsp salt and pepper
  • Fresh coriander and mint leaves, to serve
  • Preheat the oven to 180C. Pour the oil into a large pan and add the mince, spices, salt and pepper. Cook for 4 mins, stirring to break up the meat, and then add the tomato purée and cook for 1-2 mins more. Set aside.
  • Heat the flatbreads for a few mins in the oven or in a dry pan, then smear all over with the mince mixture. Drizzle with olive oil, then pop them in the oven for 3 mins. Serve hot.
15 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box