Turkish Tomato, Harissa and Orzo Soup
Turkish Tomato, Harissa and Orzo Soup



  • 50ml olive oil
  • 2 crushed garlic cloves
  • 1 tsp chilli flakes
  • 1 tsp harissa paste
  • 2 tbsp tomato puree
  • 4 large beef tomatoes, chopped
  • 500ml chicken or veg stock
  • 1 tsp dried mint
  • 100g orzo pasta
  • 3 chopped spring onions
  • Lemon, for squeezing
  • Heat the oil in a large frying pan and gently cook the garlic cloves for 2 mins. Add the chilli, harissa, tomatoes and tomato puree, then pour in the stock and orzo. Simmer gently for 15 mins.
  • Stir in the dried mint and season well. Add a squeeze of lemon juice, then scatter the spring onions into 2 serving bowls and pour the soup on top. Serve with flatbreads for dunking.
45 mins
2 serving

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