Back home
- Recipes & Pairings
- vegetarian
- gluten-free
- Winemakers
- Italian
- Fish
- Wine Tips & Education
- Chicken
- vegan
- salad
- Seafood
- pork
- lamb
- beef
- easy
- pasta
- french
- Cheese
- soup
- asian
- Stories & Lifestyle
- lunch
- meat
- quick
- spanish
- classic
- thai
- indian
- duck
- curry
- moroccan
- mexican
- chinese
- spicy
- family
- stew
- picnic
- mediterranean
- japanese
- Burgers
- starter
- rice
- barbecue
- brunch
- Fried
- salmon
- side
- dessert
- dinner
- steak
- shellfish
- sausages
- snack
- eggplant
- pastry
- bacon
- sharing
- american
- mushroom
- healthy
- turkey
- prawns
- nuts
- noodles
- Pie
- potato
- vegetables
- lentils
- mushrooms
- beans
- pescetarian
- sandwich
- vietnamese
- one-pot
- simple
- caribbean
- fruit
- squid
- tomatoes
- eggs
- greek
- scallop
- vegan
- portuguese
- cajun
- arabian
- casserole
- pate
- game
- Caesar Salad
- avocado
- korean
- ribs
- roast
- tapas
- tart
- malaysian
- slow
- canapes
- Events
- venison
- beetroot
- tuna
- crab
- oyster
- kale
- charcuterie
- bread
- dairy free
- peas
- traditional
- hungarian
- chorizo
- lobster
- tofu
- Chilli
- wines
- halloumi
- dip
- mussels
- hearthy
- family-friendly
- cauliflower
- offal
- rustic
- baking
- Turkish
- red wine
- chicken casserole
- Stir Fry
- beef stew
- fish and chips
- chickpeas
- Argentina
- Vegan
- spicy
- vegetarian
- oriental
- fritters
- russian
- takeaway
- sides
- fries
- sauce
- creole
- apple
- leftovers
- cream
- ham
- swedish
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- aperitifs
- Salsa
- Home-cured Salmon
- Chocolate
- Ancient History of Wine
- Kangaroo Steak
- lamb casserole
- sea bass
- spaghetti
- tacos
- winemaker
- bistro
- omelette
- sustainable
- vega
- salad
- salad
- anchovy
- risotto
- creamy
- feta
- authentic
- mango
- african
- salami
- asparagus
- parmesan
- Peruvian
- coconut
- asian
- meatballs
- couscous
- slaw
- jackfruit
- sushi
- cod
- british
- tomato
- cabbage
- swiss
- grains
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Moules Mariniere
- roast duck
- mushroom risotto
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- Thai Green Curry
- chicken tagine
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- crusted fish
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- samosas
- toast
- Pasta
- fingerfood
- spicy
- off dry
- quick dinner
- fresh
- sophisticated
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- whiting
- calamari
- crispy
- barramumdi
- crust
- pesto
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- mole
- pad thai
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- side dish
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- braised
- popcorn
- celeriac
- bacon
- lemon
- dressing
- strawberries
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- crea
- takeout
- truffle
- pressure cooker
- peanuts
- pineapple
- zucchini
- platter
- german
- milk
- pancakes
- dumplings
- ragu
- comforting
- gravy
- pancake
- rabbit
- Irish
- sweet
- Singapore
- romanian
- australian
- meringue
- egg
- maroccan
- danish
- beer
- quiche
- Polish
- Scandinavian
- chips
- pâté
- greens
- gnocchi
- capsicum
- jamaican
- potatoes
- Cuban
- cured
- smoked
- mince
- leeks
- polenta
- wheat
- Persian
- pumpkin
- dips
- luxury
- English
- European
Ingredients
Method
- 15 quality chicken wings
- 3 lemongrass stems, finely chopped
- 60ml oyster sauce
- 60ml chilli sauce
- 2 tbsp water
- 2 tsp honey
- 1 cucumber, ribboned
- 3 carrots, ribboned
- Place the chicken wings in a bowl with the chopped lemongrass, cover, and leave in the fridge to marinate for 3 hours. When ready, whisk together the oyster and chilli sauce with the honey and water, and set aside.
- Place the meat on a barbecue or griddle to grill for 5 minutes on each side. Score the wings with a knife, and brush with plenty of your sauce mix. Serve the wings on a bed of ribboned veg, and drizzle with any remaining sauce.
10 mins
5 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box