Vietnamese Pork Burgers
Vietnamese Pork Burgers



  • 500g pork mince
  • 2 tbsp oyster sauce
  • 5 spring onions, finely chopped
  • Thumb-sized piece of ginger, grated
  • 1 tsp chilli flakes
  • 1 tbsp sesame oil
  • 4 burger buns
  • 25g peanuts, chopped
  • Sauces and salads, to serve
  • In a bowl, mix the pork, oyster sauce, ginger, spring onions, chilli flakes, and some seasoning, then shape into 4 patties with damp hands. Heat the oil in a large frying pan, and cook the patties for 8 mins on each side (alternatively cook them on a barbecue until nicely charred and cooked through). Serve in buns with your favourite salads and sauces, and sprinkled with roasted peanuts.
20 mins
4 serving

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