Walnut, Pear, and Goat’s Cheese Tartines
Walnut, Pear, and Goat’s Cheese Tartines



  • 4 pears
  • 1 tbsp olive oil
  • 2 tbsp runny honey
  • 4 slices of seeded sourdough
  • 200g soft goat’s cheese
  • Small handful of chives, chopped
  • 50g chopped walnuts
  • 2 tbsp balsamic vinegar
  • Rocket, to serve
  • Preheat a griddle pan. Cut the pears into eighths or quarters, depending on the size, and brush with oil. Griddle for a few mins until charred on all sides, then drizzle with the honey.
  • Toast the bread, and spread with plenty of goat’s cheese and top with the chives, walnuts, and your sticky pears. Drizzle with balsamic, and serve immediately with a handful of rocket. Delicious!
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box