Warm Chorizo Salad
Warm Chorizo Salad



  • 100g rocket leaves
  • 75g diced chorizo
  • 1 red pepper, diced
  • 1 sliced red onion
  • For the Dressing
  • 30ml olive oil
  • 25ml sherry vinegar
  • ½ tsp Dijon mustard
  • 1 tsp honey
  • Salt and pepper
  • Make the dressing by whisking the vinegar, honey, mustard and some seasoning in a bowl. Drizzle in the olive oil while whisking until smooth, then set aside.
  • Heat a frying pan and add the chorizo to fry for 3 mins, or until golden and crispy. Remove and drain on kitchen paper. Combine the onion, pepper and rocket in a salad bowl and add the dressing, tossing well to combine. Divide the salad between plates and scatter the hot chorizo on top.
15 mins
4 serving

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