Warm Potato Salad with Anchovies
Warm Potato Salad with Anchovies



  • Leftover roast turkey or chicken, chopped
  • New potatoes
  • 1 can of anchovies, chopped
  • 1⁄2 clove of garlic, crushed
  • 1 red onion, sliced thinly
  • Olive oil
  • Lemon juice
  • Fresh parsley, chopped
  • Kick things off by mixing together the anchovies, garlic, 1 tbsp of olive oil, and a good squeeze of lemon. Toss this with the meat and chopped onion, and leave it all to macerate while you boil the new potatoes until tender.
  • Slice the potatoes while they’re still warm, then toss immediately with the meat and some chopped parsley leaves. You can stir in some mayo or creme fraiche if you fancy it, too!
30 mins
2 serving
This recipe pairs perfectly with the Van Loggerenberg 'Break a Leg' Rosé 2019 from Stellenbosch, South Africa.

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