White Fish and Pea Fritters
White Fish and Pea Fritters



  • 400g white fish fillet, e.g cod
  • 1 tsp butter
  • 500g leftover mashed potato
  • 150g peas
  • Handful of chopped mint
  • 1 tbsp mayo
  • 3 tbsp flour
  • 3 tbsp oil
  • Rocket leaves, to serve
  • Cut the fish into chunks and cook in melted butter for about 5 mins, or until it starts to flake. Mash in a bowl with some seasoning and the potato, then stir in the peas, mint, and mayo. Mix everything together, then flour your hands and shape into 8 patties. Dust with flour, and chill in the fridge for 30 mins.
  • Heat the oil in a large frying pan, and fry the cakes for 3-4 mins on each side, until golden and crisp. Drain on kitchen paper, then serve with a fresh rocket salad.
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box