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Ingredients
Method
- Handful of croutons
- 400g mixed wild mushrooms, roughly chopped
- 30g butter
- 1⁄4 onion, chopped
- 1 garlic clove, crushed
- 100ml wine
- Salt and pepper
- Small handful of chopped parsley, tarragon, and chervil
- 200g tomatoes, finely chopped
- Heat up the butter in a pan until foaming, and then toss in the onion and garlic and gently fry for a minute. Add the mushrooms, and cook for a minute more, then pour in the wine cook to slightly reduce.
- Chuck in the tomatoes, stir well, and add a splash of water, then season liberally with salt and pepper and stir in all the fresh herbs. Serve with garlic croutons, or with a big hunk of crusty bread.
30 mins
4 serving
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