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Ingredients
Method
- 100g broad beans, cooked
- 4 tbsp olive oil
- Juice of one lemon
- 1 crushed garlic clove
- A pinch of chilli flakes
- 175g wild rice, cooked to pack instructions
- 1 avocado, sliced
- 3 spring onions, sliced
- 4 radishes, sliced
- 2-3 handfuls of cress or micro-cress (optional)
- First, make a light and fresh dressing. Whisk together the olive oil, lemon juice, garlic and chilli flakes in a bowl, and season to taste with salt and pepper.
- Add all of the other ingredients to your salad bowl, and toss well to combine. Pour over your freshly made dressing, and toss gently to get everything coated. Share among friends, preferably outdoors. Delicious!
30 mins
4 serving
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