World’s Greatest Goats’ Cheese Salad
World’s Greatest Goats’ Cheese Salad



  • 4 sprigs of fresh tarragon, finely chopped
  • 1⁄2 red onion, finely diced
  • 1 tbsp white wine vinegar
  • 3 tbsp olive oil
  • Veg oil for frying
  • 2 slices of sourdough
  • 2 rashers of bacon, diced
  • 2 thick slices of goats’ cheese, from a log
  • 1 handful toasted nuts, lightly crushed
  • 200g mixed leaves
  • Salt and pepper
  • Mix together the onion, tarragon, vinegar, and olive oil in a big salad bowl, and season liberally. Heat up a little oil, and fry the bacon bits until crisp. Drain on kitchen paper, and then toss in the salad along with the nuts and salad leaves.
  • Heat up the grill, and toast the bread on both sides. Grill the cheese slices until golden and bubbling, then pop the cheese on top of the toast. Place a decent handful of the mixed salad onto a plate, and top with the cheese on toast. Perfection!
10 mins
2 serving
This recipe pairs perfectly with the Manyara Sauvignon Blanc 2017 from Adelaide Hills, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box