Za’atar Hake
Za’atar Hake



  • 2 tbsp za’atar
  • 4 tbsp olive oil
  • 400g hake fillet, cut into 4
  • Sea salt
  • Mango salsa, to serve
  • Mix the za’atar with olive oil in a bowl to create a paste, then smear all over the fish pieces to cover. Season with salt, then leave to marinate in the fridge for 30 mins. When ready, drizzle some olive oil into a pan and fry the fish for 7-8 mins on one side and 3 mins on the other. When golden brown with a spicy crust, serve with a helping of mango salsa or similar.
30 mins
4 serving

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