- ½ tsp cumin seeds
- 2 tsp olive oil
- 45g popping corn
- 1 tsp curry powder
- ¼ tsp grated lime zest
- ¼ tsp ground cinnamon
- Salt and pepper
- Place a lidded saucepan on a medium heat, and lightly toast the cumin seeds for a minute or two. Tip into a bowl.
- Add the oil and corn to the pan, and stir well. Stick the lid on, and cook for a minutes to get the corn popping. Keep shaking and moving the pan regularly, to stop the corn from burning.
- Meanwhile, mix together the toasted cumin and other ingredients to make a seasoning. Once the corn is all popped, sprinkle the seasoning over the top, give it all a good shake, and serve with your favourite movie.
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