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Ingredients
Method
- Veg oil for deep frying
- 1 tbsp seasoned flour
- 1 egg, beaten
- 50g panko breadcrumbs
- 1 lemon
- 30g grated parmesan
- 150g large green pitted olives
- 8 anchovy fillets, halved
- Heat the oil in a deep saucepan until 180C or sizzling temperature. Meanwhile, put the flour on a plate, the egg in a bowl and the breadcrumbs (tossed with lemon zest and parmesan) on another plate.
- Stuff the pitted olives with half an anchovy fillet, then roll in the flour, dip in the egg and roll in the panko breadcrumbs to coat. Deep fry for 2 mins until golden and crisp, then drain on kitchen paper. Drizzle with lemon juice, and serve as a delicious canape.
20 mins
16 makes
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