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Ingredients
Method
- 50g cooked brown rice
- 1 spring onion, sliced
- 1 tomato, sliced
- 1⁄2 avocado, sliced
- 30g feta, crumbled
- 2 sprigs coriander, leaves picked
- 1 tbsp olive oil
- Salt and pepper
- Place the rice in the base of your serving bowl. Add the spring onion, tomato, avocado, feta, and coriander, arranging neatly in a circular pattern. Drizzle liberally with olive oil, and season with salt and pepper. The perfect light lunch!
10 mins
1 serving
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