Avocado Brunch Eggs

Preheat the oven to 200C. Scoop out about 1 tbsp of flesh from each avocado half, trying to scoop an even layer across the surface rather than pushing downwards with the knife (you can use these 4 tbsp of avo in a guacamole, or whatever you fancy!) Season your avo halves with salt and pepper, then add 1 tsp of cream to the cavity, followed by an egg, a quarter of tomato, ¼ of your cheese, some spring onion, and some chilli flakes. Repeat with the other avo halves.
Bake your avo eggs in the oven for about 12 mins, or until just cooked. Serve immediately with all your favourite brunch items!

30 mins

2 serving

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