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Ingredients
Method
- 4 slices of ciabatta, cut into chunks
- 6 rashers of streaky bacon
- Olive oil
- 1 tbsp red wine vinegar
- 2 tsp mustard
- 2 handfuls of spinach leaves
- 1 sliced avocado
- Preheat the oven to 200C. Toss the pieces of bread in 1 tbsp of oil and some salt and pepper, then bake until golden and crisp. Grill the bacon until cooked and crispy.
- Meanwhile, whisk the vinegar and mustard with about 2 tbsp of olive oil and some seasoning. Divide the spinach, bacon, avocado and ciabatta croutons between 2 plates. Drizzle over the dressing and serve.
25 mins
2 serving
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