Balsamic Beef Skewers

Mix the beef, olive oil, Worcestershire sauce, seasoning and balsamic vinegar in a bowl. Cover and leave to marinate for 30 mins in the fridge. Meanwhile, heat a griddle pan or barbecue.
When ready, thread alternating pieces of steak and onion onto 4 metal skewers, reserving the marinade. Griddle or barbecue for 5 mins or so, then brush thoroughly with more marinade. Turn over and griddle for 4 mins more, or until done to your liking. Serve immediately.

10 mins

2 serving

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