Bang Bang Chicken Salad
Bang Bang Chicken Salad



  • 1 chopped cucumber
  • 1 chopped carrot
  • 2 yellow peppers, chopped
  • 275g red cabbage, chopped
  • 5 spring onions, chopped
  • 450g leftover roast chicken, shredded
  • 15g chopped coriander
  • 25g roasted peanuts, chopped
  • For the Dressing
  • 125g peanut butter
  • 2 tbsp soy sauce
  • 1.5 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 lime, juice only
  • 1 tbsp honey
  • 15g grated ginger
  • Mix the dressing ingredients in a bowl until smooth and thick. Whisk in about 3 tbsp of water to combine, then season and set aside.
  • Add the vegetables to a bowl and stir in the shredded chicken and coriander. Add the dressing and toss well to combine, then serve scattered with extra nuts and coriander, and some more sesame oil over the top.
40 mins
4 serving

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