![Beef and Bean Fajita Casserole](/content/images/2024/06/Depositphotos_89047798_xl-2015--1-.jpg)
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![Beef and Bean Fajita Casserole](/content/images/2024/06/Depositphotos_89047798_xl-2015--1-.jpg)
Ingredients
Method
- 1 tbsp oil
- 1 chopped onion
- 400g diced beef steak
- 1 diced red capsicum
- 1 chopped jalapeno
- 35g fajita seasoning mix
- 400g tin of chopped tomatoes
- 400g tin of kidney beans, drained
- 200ml beef stock
- 1 grated apple
- 20g each chopped parsley and coriander
- Preheat the oven to 200C. Heat the oil in a large pan and fry the onion and steak for 5 mins or until browned all over. Add the jalapeno, capsicum and seasoning mix, and cook for 1 minute more.
- Stir in the beans, tomatoes, stock and apple, transfer to a casserole dish, then cover with the lid and bake for 2 hours, stirring halfway through the cooking time. Stir in the rice and serve with tortillas or rice.
2 hrs
4 serving
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