Beef and Chipotle Stir-Fry

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Beef and Chipotle Stir-Fry

Beef and Chipotle Stir-Fry

Ingredients
Method

Ingredients

Method

1 tbsp oil
400g beef stir-fry steak, cut into strips
1 red onion, cut into wedges
30g chopped coriander, leaves and stalks separated
50g chipotle paste
3 tbsp tomato puree
400g tin of cannellini beans, drained

Add the oil to a large frying and pan and stir-fry the beef and onion for about 5 mins. Add the chopped coriander stalks to the pan with the chipotle paste and tomato puree, along with a few splashes of water to loosen the sauce. Bring the mixture to a simmer.
Stir the cannellini beans into the stew and season well. Cook for about 3 mins or until piping hot, then stir through the chopped coriander leaves and serve with tortilla chips for dipping.

15 mins

4 serving

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