Beef and Ginger Teriyaki Stir Fry

Pat the beef strips dry with kitchen paper, then add to a bowl with the ginger and teriyaki sauce. Mix to coat, then leave to stand for 10 mins. Meanwhile, mix together the vinegar and sugar in a separate bowl and cut the cucumber into thin batons. Add the cucumber batons and spring onions to the bowl with the vinegar and sugar, mix well and set aside.
Heat the oil in a wok and stir fry the beef strips for 4 mins or just cooked through. Add the cooked rice, toss together, then spoon onto plates and serve with the pickled cucumber.

15 mins

2 serving

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