Beef and Horseradish Casserole

Heat 2 tbsp of oil in a casserole dish, and brown the beef chunks before removing and setting aside. Add the rest of the oil, chuck in the onions and garlic, and cook for another 5 minutes.
In a bowl, mix the flour and wine until smooth. Return the browned beef to the casserole, and pour in the wine and flour mixture. Bring to a good simmer to thicken, then add the worcestershire sauce, sugar, and plenty of seasoning. Cover and simmer gently for 2 hours, then add the mushrooms and simmer for 20 minutes more. Just before serving, stir in the mustard and horseradish, and enjoy with mashed potatoes.

2 hr

6 serving

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