Beef Meatballs with Stroganoff Sauce
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Beef Meatballs with Stroganoff Sauce

Beef Meatballs with Stroganoff Sauce

Ingredients

Method

  • 2 tbsp garlic oil
  • 500g quality beef mince
  • 1 egg
  • 2 tbsp flour
  • 150g chopped mushrooms
  • 1.5 tsp smoked paprika
  • 1.5 tsp mustard
  • ½ tbsp tomato puree
  • 250ml veg stock
  • 1 tbsp soured cream
  • Mashed potato, to serve
  • Preheat the oven to 220C and grease a baking tray with a little oil. Mix the mince with the egg, 1 tbsp of flour and some seasoning, then roll into walnut-sized balls and bake on the tray for 12 mins.
  • Heat the oil in a small pan and cook the mushrooms to soften. Stir in the remaining flour, the mustard, paprika, tomato puree and some seasoning, then mix well to coat the mushrooms. Pour in the stock and simmer for 6 mins to slightly thicken. Reduce the heat, stir in the cream, then add the meatballs to the pan and gently stir to coat. Season again to taste, then serve with mashed potato.
20 mins
4 serving

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