Beef Teppanyaki

Slice the beef steak very thinly (about 0.5 cm) with a very sharp knife. In a bowl, mix the soy sauce, Sherry, garlic powder, sugar, and black pepper together, and add the meat to the bowl. Leave to marinate for an hour, minimum.
When ready, heat a little oil in a frying pan and fry the slices of beef for a minute on each side, or to your liking. Place on a serving dish. In the same pan, pour in the leftover marinade plus a splash more Sherry, and simmer for 2 mins to thicken. Drizzle all over the cooked beef, and serve with a heap of stir-fried vegetables.

15 mins

4 serving

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