Blue Cheese and Kale Penne

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Blue Cheese and Kale Penne

Blue Cheese and Kale Penne

Ingredients
Method

Ingredients

Method

150g wholemeal penne pasta
200g shredded kale
1 tbsp olive oil
3 sliced celery stalks
100g strong blue cheese, diced

Cook the pasta in boiling salted water until al dente, adding the kale halfway through the cooking time. Drain and reserve a splash of the cooking liquid.
Heat the oil in a small frying pan and cook the celery for 5 mins. Mix into the pasta with the blue cheese and a dash or two of cooking water, then stir until the cheese has melted. Add a generous grind of black pepper and serve.

25 mins

2 serving

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