Braaied Garlic and Peri Peri Chicken Recipe
Braaied Garlic and Peri Peri Chicken Recipe

Ingredients

Method

  • 12 chicken drumsticks
  • 6 cloves of garlic, halved and peeled
  • The best peri-peri spice rub you can find
  • Flatbreads, to serve
  • Get your sharpest knife, and cut a pocket into the chicken drumsticks along the bone. Place half a garlic clove in each one, then rub the whole thing with as much peri-peri as you dare.
  • Barbecue over hot coals for 15 minutes, turning often. Serve with warm flatbreads, and a fresh green salad.
20 mins
6 serving

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