Broccoli and Sausage Pasta Salad
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1 min read

Broccoli and Sausage Pasta Salad

Broccoli and Sausage Pasta Salad

Ingredients

Method

  • 200g small Cumberland sausages
  • 1 tbsp olive oil
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 250g broccoli, cut into florets
  • 250g wholemeal penne
  • Pinch of chilli flakes
  • 25g rocket leaves
  • Grill the sausages until golden brown and cooked through. Meanwhile, heat the oil in a pan and cook the onion for 6 mins to soften, then add the garlic and fry for 1 min more. Bring a pan of water to the boil, cook the broccoli for 4 mins, then drain and set aside.
  • Add the pasta to the broccoli water, and cook according to pack instructions. Drain, and return to the pan. Chop the sausages into 2 cml pieces, toss in the pasta, then add the chopped broccoli, garlic, onions, and chilli flakes. Season well, and toss together with the rocket.
20 mins
4 serving

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