Caribbean Lamb Burgers
Caribbean Lamb Burgers

Ingredients

Method

  • 1⁄2 red onion, chopped
  • 2 garlic cloves, chopped
  • 1 tsp Dijon mustard
  • 1 tsp tomato puree
  • 1 tsp smoked paprika
  • 1 tsp cumin seeds
  • 1⁄2 tsp ground cumin
  • 1⁄2 tsp ground turmeric
  • 300g lamb mince
  • Oil
  • Pinch of pepper
  • Buns, salad, and relish for serving
  • Pop all of the burger ingredients into a bowl with plenty of salt and pepper. Massage well, then form into 10cm patties. Fry the patties for 5 minutes on each side or until cooked to your liking. Serve in buns with all your usual favourite toppings!
30 mins
2 serving
This recipe pairs perfectly with the La Noblesse Gamay 2019 from Loire Valley, France.

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