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Ingredients
Method
- 3 tbsp olive oil
- 1 onion, sliced
- 2 sprigs of rosemary
- 1 red chilli, deseeded and sliced
- 4 sliced garlic cloves
- 250g cavolo nero or curly kale, trimmed and cut into slices
- Salt and pepper
- Heat the oil in a lidded pan, and gently fry the onion until tender. Add the rosemary, garlic, and chilli, and fry for another minute, then chuck in the cavolo nero and season well..
- Cover with the lid and cook gently for 20 minutes. Stir occasionally. Serve as a side to a nut roast, or eat on its own.
20 mins
4 serving
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