Cheese and Bacon Swiss Bake

Preheat the oven to 200C. Boil the potatoes for 5 mins, then drain and tip into a large bowl. Melt the butter in a saucepan and fry the onion to soften. Add the bacon, cook for 5 mins, then mix the bacon and onion in with the potatoes.
Stir in the cream, wine, a pinch of paprika and most of the cheese. Season well and mix to combine, then tip into a large buttered baking dish. Sprinkle with the rest of the cheese, cover with foil and bake for 25 mins. Remove the foil, sprinkle over another pinch of paprika, and cook for 20 mins more, or until the cheese is golden and bubbling. Serve.

45 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box