Cheese and Tomato Gnocchi Bake

Preheat the oven to 220C. Add the olive oil to a large oven-proof pan, and fry 2 basil sprigs for 2 mins before removing with a slotted spoon and draining on kitchen paper. Return the pan to the heat and pour in the passata and cream cheese. Simmer and stir to combine for 5 mins, then chop the fried basil and stir through the sauce.
Fold the gnocchi into the simmering sauce and cook for 5 mins. Sprinkle with ¾ of the cheese, then cook in the oven for 15 mins, or until golden. Scatter with the remaining cheese, sprinkle with torn basil and black pepper, and serve with steamed greens.

30 mins

2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box