Chestnut Mushroom Soup

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Chestnut Mushroom Soup

Chestnut Mushroom Soup

Ingredients
Method

Ingredients

Method

100g butter
2 chopped onions
1 crushed garlic clove
500g chopped chestnut mushrooms
2 tbsp flour
1 bay leaf
4 tbsp cream
Chopped parsley, to serve

Melt the butter in a saucepan and cook the onions and garlic until softened for 8 mins. Stir in the mushrooms, cook for 4 mins to soften, then stir in the flour and stock. Bring the mixture to a simmer, then add the bay leaf and cook for 10 mins.
Remove the bay leaf, then blitz the mushroom mixture with a hand blender until smooth. Stir through the cream, scatter with parsley and serve with crusty bread. Perfect!

25 mins

4 serving

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