Chicken, Lemon and Feta Lentils

Cook the broccoli in boiling salted water for 4 mins or until tender, then drain. Add to a frying pan, then mix in the garlic and anchovies and sizzle for 4 mins, stirring to dissolve the anchovies and coat the broccoli.
Tip the lentils into the pan along with the chicken, lemon juice, 2 tbsp of olive oil and a splash of water. Cover with the lid and reduce the heat, then cook for 5 mins to heat the chicken through. Scatter with feta, dill and lemon zest, and serve immediately.

20 mins

4 serving

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