Chilli-Crusted Steak

Place the breadcrumbs, parsley, chilli, and half the olive oil in a food processor, season well, and blitz until finely chopped. Transfer to a plate, then rub the steak in olive oil and roll in the breadcrumb mixture.
Heat the olive oil in a pan until just starting to smoke and shimmer, and fry the crusted steak on each side for 3 minutes (or to your liking), then rest the meat for 5 minutes, and slice in half. Serve on a bed of mixed chopped herbs.

20 mins

1 serving

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