Chinese Braised Beef

Preheat the oven to 150C. Blend the onions, garlic, ginger, and coriander in a food processor, then heat the oil in a casserole and fry until softened - about 10 mins. Pour in the sherry, let it bubble away for a couple of minutes, then add the soy, sugar, stock, oyster sauce and vinegar, and drop in the cinnamon and star anise.
Add the beef chunks, cover with the lid, and stick it in the oven for 2 hours. When ready, remove the beef with a slotted spoon, and boil the sauce on the hob until it has reduced by half. Serve the meat with a generous serving of the sauce, along with some Chinese-style pickled veg.

2 hrs

6 serving

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