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Ingredients
- 250g sirloin steak
- 1 tbsp veg oil
- 1 tbsp Chinese five-spice paste
- 300g pack of stir-fry vegetables
Method
- Thinly slice your steak, and stir fry in 1 tbsp of oil in a wok for 2 mins. Stir in the five-spice paste, then tip the vegetable mixture into the wok. Stir fry for 3 mins, then add a splash of water and cook for 2 mins more. Season, and serve with egg-fried rice or noodles.
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