Chorizo and Sausage Goan One Pot Wonder
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Chorizo and Sausage Goan One Pot Wonder

Chorizo and Sausage Goan One Pot Wonder

Ingredients

Method

  • 1.5 tsp cumin seeds
  • 4 cloves
  • 5cm cinnamon stick
  • 250g chorizo ring, cubed
  • 3 tbsp olive oil
  • 400g sausages
  • 6 crushed garlic cloves
  • 2.5 cm piece of ginger, grated
  • 300g chopped tomatoes
  • 2 tsp baharat spice mix
  • 200g new potatoes, halved
  • 1 tbsp red wine vinegar
  • Toast the cumin, cinnamon and cloves for a couple of mins, then grind into a powder. Add 1 tbsp of oil to a large pan and brown the sausages and chorizo cubes for 5 mins, then remove to a plate. Add the rest of the oil to the pan, and cook the onion, ginger and garlic for 6 mins to soften. Toss in the tomatoes and baharat, then cook for 5 mins more.
  • Heat the oven to 200C. Arrange the sausages in a roasting tin with the potatoes and half a cup of hot water, and cook for 10 mins. Flip the sausages, stir in the chorizo and cook for another 20 mins, then season with salt and pepper and the vinegar. Mix well, tossing to coat with the flavours, then serve with crusty bread.
1 hr
6 serving

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