Christmas Red Cabbage Side

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Christmas Red Cabbage Side

Christmas Red Cabbage Side

Ingredients
Method

Ingredients

Method

2 tbsp butter
1 red onion, chopped
1 cooking apple diced
1kg red cabbage, sliced
3 tbsp red wine vinegar
1 tbsp brown sugar
1 tsp salt
3 cloves
Handful of dried mixed fruit, chopped

Preheat the oven to 150C. Melt the butter in a casserole and fry the onion until tender but not coloured. Add the other ingredients, stir well and pour in 100ml of water. Cover with the lid and cook in the oven for 30 mins, until the cabbage is sweet, sour and softened. Garnish with extra butter, and serve as a festive side.

40 mins

6 serving

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