Clams in White Wine with Jamon

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Clams in White Wine with Jamon

Clams in White Wine with Jamon

Ingredients
Method

Ingredients

Method

1 tbsp olive oil
½ finely chopped onion
500g fresh clams
50g jamon Iberico or similar
2 chopped garlic cloves
100ml dry white wine
Chopped parsley

In a saucepan, cook the onion in the oil for 5 mins. Meanwhile, rinse the clams and discard any open ones which won’t close after a sharp tap. Add the ham and garlic to the pan, cook for 1 minute, then add the clams and wine and cover. Simmer for 5 mins or until the clams have opened (discard any that remain closed), then serve sprinkled in parsley with some crusty bread.

15 mins

Serves 4 as a Tapas dish

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