Classic Coconut and Seafood Curry
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Classic Coconut and Seafood Curry

Classic Coconut and Seafood Curry

Ingredients

Method

  • 2 tbsp veg oil
  • 1 sliced onion
  • 1 crushed garlic clove
  • 2cm piece of ginger, grated
  • 2 tbsp curry paste
  • 500g white fish fillets, cut into 2cm chunks
  • 300g prawns, peeled
  • 500ml coconut milk
  • 60ml fish stock
  • 1 tsp sugar
  • 2 tbsp lime juice
  • 2 tbsp chopped coriander
  • Heat the oil in a frying pan and cook the onion for a couple of minutes to soften. Stir in the garlic and ginger, cook for a minute more, then stir in the curry paste and cook for a minute.
  • Add the fish and prawns to the pan, stir to coat, then pour in the coconut milk, stock, sugar and some seasoning. Bring to a simmer and cook for 10 mins, or until the fish and seafood is cooked through. Stir through the lime juice and coriander leaves, then serve with steamed rice.
25 mins
4 serving

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