Classic Tomato and Basil Soup
Back home
1 min read

Classic Tomato and Basil Soup

Classic Tomato and Basil Soup

Ingredients

Method

  • 2kg ripe tomatoes, roughly chopped
  • 3 cloves of garlic, chopped
  • 1 handful of basil leaves
  • 1 tbsp tomato puree
  • 4 tbsp olive oil
  • 1 litre veg stock
  • Salt and pepper
  • 2 tbsp sugar
  • 150ml cream
  • 1 ciabatta loaf, sliced, to serve
  • Fry the tomatoes in a large saucepan for 5 minutes until broken down. Add the garlic, basil, tomato puree, and 2 tbsp of olive oil. Cook for another 2 minutes.
  • Add the stock and bring to the boil, then simmer for 5 minutes. Blend to a puree, season well, mix in the cream, and serve with bread.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box