Cod and Green Pea Fritters

First of all, cut your fish into chunks. Melt the butter in a pan, chuck in the cod chunks, and cook for about 5 minutes. Once the flesh is cool enough, flake into a bowl and season well. Add the fish to the cold mashed potatoes, along with the peas, mayo, and mint, then mix well together. With floured hands, shape the mixture into 8 patties, dust each side with flour, and chill in the fridge.
Heat up the oil in a large frying pan, and fry the fishcakes for 4 minutes on either side, or until golden and crips. Serve warm with a rocket salad and some cherry tomatoes. Nice!

20 mins

4 serving

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