Cod with Puy Lentils

Season the fish fillets and fry in 1 tbsp of oil, skin-side up, for 3 mins or until the flesh is golden. Carefully turn and cook for 2 mins more, then add the butter and lemon juice to the pan and baste while cooking for another minute or so. Remove the pan from the heat and set aside.
Meanwhile, mix the cooked lentils with the remaining oil, the vinegar, onion, chilli and chopped parsley, and season to taste. Spoon the lentil mixture into 2 shallow bowls and top with the cod loin, drizzled with the pan juices and some more chopped parsley.

20 mins

2 serving

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