Couscous Patties

Pop the couscous, cumin, paprika and stock in a bowl, season well and set aside for 10 mins. When tender, fluff with a fork and leave to cool. Stir in the onion, berries and eggs, then transfer half to a food processor and whizz to a paste. Mix back into the couscous mixture, then form into 12 balls before flattening into patties.
Fry the patties for 3 mins on each side in some oil until golden, then drain on kitchen paper. Serve with a dollop of avocado cream and some homemade coleslaw. Nice!

30 mins

6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box