Creamy Prawn Linguine
Back home
1 min read

Creamy Prawn Linguine

Creamy Prawn Linguine

Ingredients

Method

  • 330g linguine
  • 200g peas
  • 1 tbsp olive oil
  • 1 chopped garlic clove
  • Pinch of chilli flakes
  • 300g cooked and peeled small prawns
  • 250g mascarpone
  • 100g wild rocket leaves
  • 1 lemon, juice and grated zest
  • Salt and pepper
  • Cook the linguine in salted boiling water until al dente, adding the peas for the final 2 mins. Meanwhile, gently fry the garlic and chilli flakes in the oil for 30 seconds.
  • Add the prawns to the pan and toss in the garlicky oil. Stir in the rocket leaves, lemon zest and juice, and the mascarpone. Cook for 4 mins or so, then drain the pasta and peas and add to the sauce. Mix well, season with salt and pepper, and serve.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box