Crispy Garlic Chicken Thighs and Chips

Preheat the oven to 220C. Cut the bone out of the chicken thighs and discard, then open the thighs out flat, with the skin side facing down. Preheat a frying pan.
Mix the garlic and thyme with the vinegar, olive oil and seasoning, then brush this mixture all over the chicken. Fry, skin-side down, for 12 mins or until very crispy. Flip the chicken over, cook for 5 mins more, then when cooked through, slice into strips and serve with chips and aioli, or anything else you fancy.

25 mins

4 serving

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