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Ingredients
Method
- 8 shucked fresh oysters
- 15g butter
- 1 chopped shallot
- 1 tsp chopped chervil
- 150ml double cream
- 30g grated gruyere cheese
- 1 tbsp breadcrumbs
- Preheat the grill. Arrange the oysters in the bottom half the shells on a baking sheet. Melt the butter and gently cook the shallot until soft, then stir in the cream, chervil and some seasoning. Place a spoonful of the sauce onto each oyster and sprinkle with the cheese, followed by the breadcrumbs. Grill for 3-4 mins or until golden, then serve with crusty bread.
10 mins
2 serving
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